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How Is Chicory Root Used?As mentioned above, chicory root contains a fiber called inulin, which cannot be broken down by your digestive system. It’s also considered a prebiotic and soluble fiber. In foods and recipes, inulin is used as a replacement for sugar. For example, certain ketogenic recipes require yeast (think: some keto bread), which has to rise somehow. Inulin is a great substitute for sugar in these kinds of recipes. It can also be added to yogurts, cereals, granola, protein shakes, and more. Not only does it bulk up the food a bit, but it also helps you with your daily fiber intake thus keeping you full for longer. types of fibers- benefits of flax seedHealth benefitsReduces inflammation – it’s full of polyphenols known to work against inflammation in your body. Aids in bowel movements – it promotes healthy digestion and may relieve constipation because of its ability to pass through your body undigested until it reaches your large intestine and colon. Supports weight loss – fiber helps in curbing appetite and thus decreasing your daily caloric intake, which in turn leads to weight loss. Improves blood sugar control – chicory root helps to control blood sugar by improving the process in which carbohydrates are metabolized.
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Evidence points to EPA being superior to DHA when it comes to depression.   DHA and EPA are primarily found in seafood, including algae and fatty fish. Salmon, eel, sturgeon, shrimp, and herring contain some of the highest concentrations of EPA. Grass-fed animal products like meats and dairy contain some EPA. 5_Foods_Highest_in_Omega-3_Fatty_AcidsDHA (docosahexaenoic acid)DHA or docosahexaenoic acid is a key structural component of the retinas in your eyes and your skin. DHA is crucial for childhood brain development and function and adult brain function, and it’s been shown to improve vision in infants.   DHA deficiency in early life is associated with problems further down the road, such as ADHD, aggressive hostility, and learning difficulties.  Decreased DHA later in life is associated with the onset of Alzheimer’s disease and impaired brain function.  DHA might exhibit positive effects on conditions like arthritis, some cancers, high blood pressure, and type 2 diabetes. DHA might also boost heart health and improve cholesterol.    You can find DHA in high concentrations of seafood, including fatty fish and algae.
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One study examined people with diabetes who consumed 1 tablespoon of flaxseed powder every day for one month. The study revealed
a 12% increase in ‘good’ HDL cholesterol. These effects might be a result of the fiber in flaxseeds binding to bile salts before being excreted from the body. Cholesterol is pulled from your blood into your liver to replenish these bile salts, which lowers your blood levels of cholesterol. 4. ) Omega-3s & Heart HealthYou’ve heard all the fuss about omega-3s! If you don’t eat fish or you’re a vegetarian, flaxseeds are a good source of the omega-3 alpha-linolenic acid (ALA) – the plant-based omega-3 fatty acid. ALA is an essential fatty acid you must obtain from your food because your body doesn’t produce
them. The studies on the health
advantages of ALA are impressive. For example, one study of 3,638 people revealed those who consumed more ALA had a lower risk of heart attack compared to those who consumed less ALA. A review of 27 studies involving over 250,000 people showed ALA may help reduce the risk of heart disease by 14%. Flaxseed oil has a higher content of ALA compared to flaxseeds.