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omega 3 fatty
acidsConversionsThe most common omega-3 essential fatty acid, ALA, is converted into DHA and EPA, but this conversion
process is inefficient in humans. On average, only an estimated 0. 5-5% is converted into DHA and only 1-10% into EPA. [19] Interestingly, the conversion rate depends on sufficient levels of nutrients like calcium, magnesium, copper, iron, zinc, and vitamins B6 and B7. A modern diet, and often a vegetarian diet, lack some of these nutrients. [20]The conversion process requires certain enzymes. Omega-6 fatty acids need these same enzymes. The modern diet is usually high in omega-6s, which might reduce the conversion of ALA to DHA and EPA. A lack of calories and protein can also interfere with the enzymes responsible for the ALA conversion. In ConclusionALA exists in certain high-fat plant foods like flax seeds, walnuts, and chia seeds. Your body can convert ALA to EPA and DHA, but this conversion process is inefficient.